Our three bagel baking board is a 3"½ x 16" inch maple board covered in a single layer of FDA Approved Food Burlap.... The idea is that in order to have a nice, uniform crust you want to put your bagels into the oven upside down for about 4 minutes, and then flip them off the bagel boards  on to the baking stone to complete the baking process baking them right side up. (Please follow your recipe in making your bagels)

Made of Michigan Maple and covered on one side with burlap.

Dimensions of each board: 16″ long x 3 1/2″ wide x 3/4″ thick comes in a set of three.